This entry was posted on Thursday, February 12th, 2009 at 4:29 pm and is filed under food, transition. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Jen Mayer
urban homesteader in Boulder, CO
Why Local and Organic Food Matters for the Economy
Below is a link to an article explaining how big Ag business in connected to increasing economic disaster. High production farms rely on petroleum for their fertilizers and oil to transport their products. When oil production continues to decline, and prices increase again this will have major consequences for consumers. The time is now to invest in creating more local organic food sources.
http://www.organicconsumers.org/articles/article_16777.cfm
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