Jen Mayer

Tomorrow I get to pick up my first week of raw milk. One luscious, creamy gallon a week. I’ll probably need some help consuming all that milk. Neighbors- look forward to milk!

photo: rex miller

If you have never tried raw milk, it is incredibly different than pasteurized and/or homogenized milk. The only way I can describe it is, raw milk tastes alive and fresh. You could compare the differences between pasteurized and unpasteurized orange juice. The food loses something in the heating process.

There are many health benefits for drinking raw milk. Link to rawmilk.org and The Campaign for Real Milk.

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• I was recently interviewed by Ryan at the Reluctant Eater.
• We had a brief discussion on real food, reskilling, food sources
• and the overall state of our food system.
• Check it out here

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